The three-step process of making delicious, golden brown French toast is one of the easiest recipes to follow, and it always turns out great. For prep and cook time, this process should take no longer than 20 minutes.
For this recipe, you will need the following ingredients:
Your choice of bread. White bread works if you’re undecided.
Eggs
Milk
Oil
Ground cinnamon
Optional:
Vanilla
Butter
Any additional desired spices.
Tools:
10-12 inch Skillet
Mixing spoon
Step 1: Prepare the egg mixture.
The first step to making French toast is to mix together an egg mixture that you will dip the bread into. There are basics that you will want to add to your mixture. At a minimum, add an egg, light cinnamon, ¼ of milk into a shallow dish, but one that is wide enough for you to lay bread down flat. Add some vanilla or any additional spices that you like for a little extra flair.
Mix the solution together until it is a smooth mixture.
Step 2: Dip and cook the bread.
The second step is to take out a piece of bread and dip it into the egg mixture.
Once the bread is moist and coated evenly on both sides, put it on your lightly greased nonstick skillet and cook to medium heat, flipping it until each side is golden brown.
Step 3: Plate the French toast.
The third and final step is to plate your French toast and then douse it in golden, delicious maple syrup.
Wrap Up and Final Notes
French toast is an easy dish to make, and as with any good recipe, it can be modified to your liking. You can add vanilla to the mix or leave it out.
Many people also like to add powdered sugar or warm butter to the warm bread. This is also an optional step. It is all up to your tastes.
Of course, fresh toast tastes great with a side of sausage or bacon.
Enjoy your breakfast!
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